Cranberry Lime Sangria
Cook 2 cups water with 1 cup fresh or frozen cranberries over medium heat until berries pop, about 5 minutes. Drain & discard liquid. Combine 1 bottle (750 ml) chilled white wine and 3/4 cup thawed, frozen limeade concentrate. Stir in one each peeled and diced apple, orange and lime, and reserved cranberries; add 1 liter chilled citrus soda. Serve over ice.
Yum!
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