Monday, December 26, 2011

Citrus Champagne Sparkler

Combine 1 1/4 cups orange juice. Stir in 1/4 cup each sugar, lemon juice and pineapple juice. Pour 1/4 cup mixture into each champagne flute. Top with champagne (I wonder if just sparkling water would work for this?).

Makes 11 servings.

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