Heat 1 1/2 cups 2% milk over medium heat until bubbles form around sides of pan (do not boil). Place 3 oz. chopped white baking chocolate, 2 Tbsp. instant coffee granules and 1 tsp. vanilla extract in a blender. Add hot milk; cover and process until frothy. Serve in mugs. Garnish iwth whipped cream and baking cocoa if desired.
Makes 2 servings.
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