1 envelope unflavored gelatin
2 Tbs. cold water
1 cup milk
4 oz. chocolate covered peppermint patties
1/2 tsp. vanilla extract
1/4 tsp. salt
1 cup heavy whipping cream, whipped
In a large saucepan, sprinkle gelatin over water; let stand 1 minute. Add milk and peppermint patties; stir over low heat for 5 minutes or until candies and gelatin are dissolved. Add vanilla and salt.
Pour into a large mixing bowl; place in the freezer for 15-20 minutes, stirring frequently until mixture is cooled and thickened. Beat for 1 minute until fluffy. Fold in whipped cream. Spoon into serving dishes. Garnish with mint and peppermint patties if desired.
Yield: 4-6 servings
Source: Taste of Home Holiday Recipes 2007
No comments:
Post a Comment