6 cupes chopped cooked chicken
1 1/4 cups sliced celery
1 (8 oz) can pineapple tidbits, drained
1 1/4 cups reduced fat mayo or miracle whip
2 1/2 Tbsp. dry white wine
3/4 tsp. salt
3/4 tsp. curry powder
various fruits (suggested from recipe are: apples, cantaloupe, green grapes, strawberries & blackberries)
lettuce leaves
1/4 cup chopped walnuts, toasted (optional)
Garnish: celery leaves
Combine first three ingredients in a large bowl; set aside.
Combine mayo and next three ingredients. Add to chicken mixture, tossing to coat. Cover and chill 1-2 hours.
Arrange various fruits on lettuce-lined serving plates; top each with chicken mixture. Sprinkle evenly with toasted walnuts. Garnish, if desired. Yield: 6 servings.
Great paired with Angel Honey Biscuits & Honey Butter (recipes to come later), also in this cookbook.
Source: Sweet Occasions, (c) 1997 by Oxmoor House, Inc.
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