Pumpkin Pie

Pumpkin Pie
One graham cracker crust
1-15 oz. can pumpkin
1-14 oz. can sweetened condensed milk
1 egg
1 tsp. pumpkin pie spice
*Mix these ingredients together and pour into crust. Bake for 15 minutes at 425. Then reduce oven heat to 350.

1/4 c. brown sugar
1/2 tsp. cinnamon
2 Tbsp. flour
2 Tbsp. cold butter
3/4 c. walnuts
*Mix together flour, brown sugar, and cinnamon - cut in butter. Stir in walnuts. Sprinkle over the pie when you reduce the oven. Bake at 350 for 40 minutes or until a knife comes out clean.

Enjoy! I found this GREAT pumpkin pie recipe at The Homespun Heart, who won first place for it in her church's fall pie contest!